Ginger Kiss Cocktail
- 2 oz Tanqueray 10 gin
- 1 oz simple syrup
- 3/4 fresh lime
- 1/4 oz ginger juice
- Dash of rhubarb bitters
1. Shake vigorously and strain into a Martini glass.
2. Rub the rim with crystallized ginger.
3. Garnish with two pieces of rhubarb.