Fabulous Recipe No. 42

The delicious and impeccably plated McCarthy Salad from Executive Chef Kaleo Adams at The Beverly Hills Hotel.

You absolutely loved the McCarthy Salad on Colin Cowie’s Facebook, so we decided to take it one step further and get the full recipe straight from Executive Chef Kaleo Adams at The Beverly Hills Hotel. With fresh avocado, tomato and balsamic dressing, this recipe will have you rocking that summer swimsuit in no time!

Mccarthy Salad
¼ head iceberg lettuce
½ head romaine lettuce
½ cup grilled, diced free-range chicken
½ cup diced roasted red beets
¼ cup free range egg yolk
¼ cup free range egg white
½ cup applewood smoked bacon
¼ cup diced tomato
¼ cup diced avocado

Arrange in a salad bowl.

Balsamic Dressing Recipe
1 c. Sparrow Lane Balsamic Vinegar
1 shallot
1 T. brown Sugar
3 cloves roasted garlic
1 tsp. Dijon mustard
Kosher salt and black pepper
Canola Oil 

Place all ingredients in a blender and drizzle in canola oil to emulsify. Check seasoning.
 

--Courtesy of Executive Chef Kaleo Adams, The Beverly Hills Hotel

 
CCC Promo 1
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