The Frosting-Free Debate

Love it? Love it not?

When layers of moist cake and sweet frosting look this good, why cover them with fondant?
Carried Away Cusine

No new wedding cake trend has divided brides-to-be quite like the topic of a serving a beautiful, three-tier confection—with no frosting. Call it Dessert Storm.

When Hilary Duff's wedding photos hit OK Magazine last year, the fact that the TV and movie star served a cake without icing had brides-to-be buzzing online. Some praised the concept: "I don't like the taste of fondant icing, so this type of cake would save me the trouble of peeling it off." Others, not so much: "No icing? Then it's not a cake!!! LOL!"

The concept behind the homespun-feeling, rustic-looking cake is simple. It's stacked just like a classic design so there will be no mistaking it as a wedding cake. Duff's, for example, had three-tiers.

Each tier had layers of yellow cake filled with classic butter cream, according to Leslie Maynor-Anderson, the celebrity baker of Fantasy Frostings in Pasadena, CA, who made the Duff dessert. "But I've done it in chocolate and red velvet," says Maynor-Anderson.

Here are five surprising things you should know about this precious style before you weigh in:

 
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